前菜 APPETIZERS
西班牙黑豚肉叉燒皇 Roasted Honey-glazed Barbecued Ibérico Pork
$428.00脆皮燒腩仔 Roasted Crispy Pork Belly
$228.00
燒鹵 BARBECUED & MARINATED
瑤柱貴妃雞 (半隻) Marinated Chicken with Conpoy Sauce
$398.00金牌四杯雞 (半隻) Marinated Chicken with Homemade Soy Sauce
$398.0015年陳皮皇子乳鴿 Marinated Pigeon with 15-year Dried Mandarin Peels in Soy Sauce
$178.00
湯羹 SOUP
花膠杏汁菜膽燉白肺湯 Double-boiled Pig's Lung Soup with Almond Cream and Fish Maw
$352.00花膠雞絲酸辣湯 Hot and Sour with Shredded Chicken and Fish Maw
花膠雞絲酸辣湯 Hot and Sour with Shredded Chicken and Fish Maw$308.00
主菜 Main Dishes
川椒雞球 Sautéed Chicken Filet with Black Pepper and Chili Bean Paste
$288.00
主食 RICE & NOODLES
頭抽乾炒牛頸脊河粉 Wok-fried Rice Noodles with Beef Chuck in Supreme Soy Sauce
$308.00花膠絲叉燒薑蔥撈麵 Tossed Egg Noodles with Shredded Fish Maw, Barbecued Pork, Ginger and Spring Onion
$308.00金瑤養生粥 Congee with Conpoy,Fox Nut,Medlars and Pearl Barley
$110.00